蓋碗茶杯
$50.00
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
擁抱紫砂蓋碗茶杯的永恆優雅
提升您的茶體驗：手工功夫茶杯
用精美的紫砂蓋碗茶杯盡情享受茶藝。這款茶杯由中國宜興市的熟練工匠採用最優質的宜興原礦紫砂土精心製作，是永恆優雅和卓越工藝的象徵。
美觀與功能的融合
發現紫砂之美：
紫砂蓋碗茶杯展現了宜興紫砂的自然之美和獨特的特色。其豐富的色彩和光滑的質地營造出迷人的視覺吸引力，而粘土的多孔性質豐富了您喜愛的茶的風味和香氣。
手工工藝
精湛藝術的證明：
紫砂蓋碗茶杯的每個細節都體現了細緻的工藝和對細節的關注。從精心塑造的輪廓到熟練應用的色釉，每個茶杯都證明了工匠們的奉獻精神和技能。
釋放功夫茶藝術
功夫茶的完美伴侶：
這款茶杯專為功夫茶藝術而設計，讓您細細品味每一口您喜愛的茶飲。其寬而淺的碗形，與配套的蓋子相結合，有助於保留茶的熱量，同時讓香氣輕輕地滲透到空氣中。每一口精緻的啜飲，您都會感受到與中國茶文化豐富遺產的深刻聯繫。
揭開宜興紫砂的秘密
有故事的茶杯：
宜興紫砂，又稱紫砂，已有數百年的歷史。人們相信它可以增強茶的味道和香氣，使其成為茶鑑賞家的首選。紫砂蓋碗茶杯秉承了這項傳統，邀請您踏上頌揚茶本質的感官之旅。
抱紫砂蓋碗茶杯
使用紫砂蓋碗茶杯提升您的飲茶體驗。沉浸在宜興紫砂之美，品味功夫茶藝術，品味它帶來的每一個寧靜時刻。將這款精緻的手工茶杯添加到您的收藏中，發現它所體現的美麗、功能和傳統的非凡融合。
產品資訊：
商品名稱： 蓋碗茶杯
工藝：100%手工製作
材質：宜興原礦紫砂土
尺寸：8.5*8CM
產地：中國宜興市
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
