Pot In Pot Chinese Teapot
Regular price
$120.00
Sale price
$60.00
Save 50%
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
Pot In Pot Chinese Teapot's Unique Charm
Pot In Pot is a stunning Yixing zisha teapot that will elevate your tea-drinking experience. Crafted from original ore purple clay and 100% handmade, this teapot features a unique design with a handle shaped like a pot, adding an extra element of elegance and creativity to your tea time.
Perfectly sized with a 220ml volume, Pot In Pot is ideal for a quiet moment alone or sharing with friends. Its unique Pot-In-Pot design allows for double brewing, which means you can brew two different teas at the same time, saving you time and effort.
Teapot Details
- Product name: Pot In Pot
- Color: Brown
- Process: 100% handmade
- Material: Yixing original ore purple clay
- Volume: 220ml
- Place of Origin: Yixing City, China
Artisanal Craftsmanship of an 18th-century Chinese Teapot
Yixing City, located in Jiangsu province, China, is known as the "Pottery Capital" and is home to some of the world's most skilled and talented Pottery Craftsmen. Yixing has been producing exceptional zisha pottery since the Ming dynasty. The original ore purple clay used in the Pot In Pot teapot is unique to this region and is believed to enhance the flavor and aroma of tea.
Pot In Pot teapot inherits this rich legacy of craftsmanship that dates back to an 18th-century Chinese teapot tradition. Owning this teapot is like holding a piece of Chinese cultural history in your hands.
Double Brewing for Tea Enthusiasts
This Chinese teapot stands out through its innovative Pot-In-Pot design. It allows you to brew two different teas simultaneously. Whether you want to compare flavors or brew for different tastes, the Pot In Pot does it effortlessly.
Materials and Functionality That Preserve Tea's Essence
Yixing’s purple clay is highly prized for its unique double-pore structure. This material preserves the original flavor and fragrance of tea. The fine pores help the tea breathe and stay fresh even in warm conditions. Brewing in this teapot captivates the true essence of the tea leaves.
Over time, regular use polishes the teapot’s surface, forming a lustrous patina. This natural aging process adds elegance and charm. The longer you use your Pot In Pot teapot, the more it expresses its artisanal beauty and functionality.
How to Use Your Chinese Teapot for the Best Results
To unlock the full potential of this 18th-century Chinese teapot style, simple preparation is key. Two simple steps to warm the clay:
- Rinse the pot with warm purified or bottled water twice.
- Fill it with boiling water and empty it. Repeat 2-3 times.
Once prepped, add your preferred tea leaves and hot water to enjoy a perfectly brewed cup. The clay enables even heat distribution and aroma retention. This allows the tea to infuse thoroughly, maximizing flavors and beneficial properties.
Package
Teapot X1
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
