Tang Yu
$130.00
- Artisanal Craftsmanship
- Tea Culture Embrace
- Enhanced Tea Flavor
- Perfect Gift
Tang Yu teapot, also called a side-handle teapot, has a transverse
handle, which is at a 90 ° angle to the spout. The side-handle design is Tang Yu's soul. It features smooth lines and lifelike details, showcasing expert craftsmanship. In addition, Tang Yu Teapots are also comfortable in the hand, and you don't have to worry about scalding while making tea.
Product Information
- Product Name: Tang Yu (唐羽壶)
- Color: Brown
- Process: 100% handmade
- Material: Yixing original ore purple clay
- Volume: 200cc
- Size:16cm* 5.3cm* 7.6cm
- Place of Origin: Yixing City, China
Unique Benefits of Tang Yu Purple Clay Teapot
- Porous Structure: Purple clay has fine pores and high density, preserving the original flavor of tea.
- Heat Retention: The clay retains heat, allowing the tea to mature slowly for a full-bodied taste.
- Breathability: The clay keeps the tea fresh, even on hot summer days, improving aroma and flavour.
- Patina Development: Over time, the teapot surface becomes glossy and warm, enhancing its charm.
How to Prepare Your Tang Yu for Use
Rinse the teapot twice with warm purified or bottled water.
Fill the teapot with boiling water and empty it two to three times to season the pot.
Your teapot is now ready to brew the perfect cup of tea.
4 Methods to identify a high-quality Zisha Teapot
A well-crafted purple clay teapot provides a pour that is smooth, silent, and highly controlled. YixingTeaart shows you 4 methods to identify your teapot:
Laminar Flow (Smooth Arc)
Water should exit the spout in a clean, solid column resembling a glass rod. There should be no "shaking" or turbulence in the stream.
"Strong" Pour
High-quality pots have a powerful "thrust." The water should travel a significant distance from the spout before arching downward.
Crisp Cutoff
Crisp cutoff is the most famous test. When you stop pouring, the water should stop instantly. There should be no "drooling" or stray drops running down the front of the spout.
Air Hole Responsiveness
If you place your finger over the small air hole on the lid, the water flow should stop immediately. This proves the lid and rim have a perfect, airtight seal.
Please note the liquid and capacity below before purchasing. Items are smaller than they appear.
To ensure optimal brewing performance, follow these simple steps:
- Rinse the teapot under warm purified or bottled water twice.
- Fill the teapot with boiling water and empty it two to three times.
- Your teapot is now ready to brew the perfect cup of tea.
Get ready to unlock the full potential of your Yixing teapot's exceptional craftsmanship and elevate your tea experience.
We Offer:
Free Tracked Wordwide Shipping
Your order will be shipped within 2-4 business days (Mon-Fri). We'll send you a tracking number once it's on its way. Delivery usually takes 7-20 days and is handled by the shipping carrier.
30-day money-back guarantee
Contact us within 30 days for returns. Items must be in original condition & packaging.
742 Years Handcrafted Heritage
Experience the remarkable craftsmanship of Yixing teapots, a tradition spanning 742 years. Meticulously handcrafted by skilled artisans, each teapot embodies elegance, functionality, and cultural heritage. With mastery of techniques and attention to detail, they shape zisha clay into works of art, delivering an extraordinary tea brewing experience. Explore the legacy of Yixing teapot craftsmanship and savor the exceptional quality that stands the test of time.
Preserving Tea's True Essence
Purple clay is a porous material with a unique double-pore structure, boasting fine pores and high density. Brewing tea in a purple clay teapot preserves its original flavor and fragrance, capturing the true essence of the tea.
The excellent breathability of purple clay ensures that tea brewed in it remains fresh, even during hot summer days.
With prolonged use, the surface of the teapot becomes increasingly lustrous, emanating an elegant charm. As you handle and polish the teapot over time, it develops a warm and glossy patina.
Elevate Tea Experience Instantly
- Enhanced Flavor: Porous zisha clay optimizes heat distribution, unlocking the full depth and richness of tea flavors.
- Aromatically Enriched: Zisha clay retains tea aroma, imbuing the brewed tea with a captivating fragrance.
- Improved Infusion: Zisha clay's breathability ensures gradual and thorough infusion, maximizing the extraction of flavors, oils, and beneficial compounds.
Recommend: Each pot reserved for one tea
LONGEVITY
A well-made Yixing Zisha teapot can last a lifetime, making it a worthwhile investment for serious tea drinkers.
ARTISANAL CRAFTSMANSHIP
Each piece is meticulously crafted by skilled artisans with centuries of experience
SUSTAINABLE PRODUCTION
Crafted with 100% pure purple clay using eco-friendly and sustainable materials.
WHAT CUSTOMERS LIKE YOU ARE SAYING
FREQUENTLY ASKED QUESTIONS
No, it is not recommended to boil water directly in a zisha teapot. These teapots are traditionally used for steeping tea, not for boiling water.
Yes, the typical usage of a zisha teapot involves pouring hot water into the teapot along with tea leaves, allowing them to steep, and then serving the brewed tea.
To clean your zisha teapot, rinse it with hot water after each use, avoiding the use of soap or abrasive cleaners, as these can affect the flavor of your tea. Allow the teapot to air dry completely before storing it.
While zisha teapots are traditionally used for oolong, black, and pu-erh teas, you can experiment with different types of tea. However, it's recommended to dedicate a specific zisha teapot to each type of tea to avoid flavor contamination.
Seasoning a zisha teapot involves brewing several pots of tea to allow the clay to absorb the flavors and oils, enhancing the taste of your tea over time. Simply brew tea in your teapot as you normally would, and with each use, the teapot will become seasoned.
No, zisha teapots are not designed to be used on a stovetop or direct heat source. They are meant for brewing tea using hot water poured into the teapot.
To prevent cracking, avoid exposing your zisha teapot to sudden temperature changes, such as placing it directly on a cold surface after brewing hot tea. Allow the teapot to cool down gradually to room temperature before handling it or cleaning it.
Store your zisha teapot in a cool, dry place away from direct sunlight to prevent any potential damage to the clay. It's also a good idea to store it with the lid off to allow for proper ventilation and to prevent any moisture buildup.
